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Curry Leaves are packed with carbohydrates, fiber, calcium, phosphorous, iron and vitamin C. They are often used to flavor rice, chutneys, soups, stews and even dals, while they are high in demand in homes, hotels and restaurants. Offered leaves are an essential ingredient in kadhi pakoda. These leaves help in increasing digestive secretions and relieve nausea, morning sickness as well as vomiting. Due to their bacteria-killing properties, these Curry Leaves also help in eliminating harmful free radicals from your body.